HOW TO PRODUCE FRESH MANGO JUICE FOR SMALL SCALE BUSINESS.

Do you know that About 80% of the Mango fruits in Nigeria are wasted due to the apparent absence of storage facilities and alternative use.
This makes the juice production a most desirable venture for both the government and the rural dwellers.

Let's consider how to start  a small scale business with Five thousand and five hundred Naira Only to produce Fresh Mango Juice. 

RAW MATERIALS NEEDED. 
The following are the raw materials you need to start this business. 

• Ripe Mango fruits
• Honey 
• Water 
• Preservative (Sodium benzoate) 

Read more on: How to start Honey business in Nigeria 

MINIMUM CAPITAL TO START THIS BUSINESS. 

1. Raw materials                         #2,000
2. Machinery(grater, sieve etc) #1,000
3. Packaging Materials.              #2,500

                                     Total.     #5,500

USEFULNESS OF MANGO FRUITS 
Mango is very rich in vitamin  C which help to lower serum cholesterol levels, specifically Low-Density Lipoprotein.

Mango fruits Can be used both internally and externally to clear clogged pores and eliminate pimples from the skin.

Mango leaves also help normalize insulin levels in the blood. 
This involves boiling the leaves in water, soaking through the night and then consuming the filtered decoction in the morning. 

Research have also shown that Mango fruits contain an antioxidant compounds which helps protect the body against colon, breast, leukemia and prostate cancers. These compounds include quercetin, isoquercitrin, astragalin, fisetin, gallic acid and methylgallat, as well as the abundant enzymes.

Do you know that One cup of sliced mangoes supplies 25 percent of the needed daily value of vitamin A, which promotes good eyesight and prevents night blindness and dry eyes.

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PRODUCTION PROCESS 

• Wash one hundred (100) ripe mango fruits thoroughly to remove it's dirtness
• Put them inside a big container to the fruits
• Allow to cool after boiling 
• Peel off the outer skin (epicarp) 
• Extract the juice out from the fruits
• Another to do is to sieve the juice to remove the unwanted material 
• Pour 2 Litres of warm water into the juice 
• Add 10cl of honey
• Add one spoonful of preservative agent for preservation 
• Finally mix and package  for sale. 

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